Posted by: Debra LaValley | October 4, 2012

October 4, 2012

The colors of fall are starting to emerge from the greens of summer. I love the fall. Unfortunately, it has been raining for days – so I haven’t had any good photo opportunities. I am hoping for better weather in the next few days. Uncle Ralph is arriving early next week. He is looking forward to seeing the fall foliage. Hopefully, the rain will stop and the leaves will still be on the trees.

I came across this recipe of my Grammy LaValley that I thought I would share on this rainy day:

Scalloped Potatoes

3 cups sliced raw potatoes
1 can cream of celery soup (or cream of mushroom)
(Mix soup with one can milk, layer potatoes, onion, and soup mixture in casserole dish)
Salt and pepper

Last add 1/2 cup grated cheese

Cover with aluminum foil and poke a couple of holes. Bake one hour – 1/2 hrs . . . in a 350 degree oven – uncover and then bake for 15 minutes.

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